EllyceApr 20, 20207 minCOVID-19 Cooking Diary: Photos and Recipes from the Bikes and Butter Quarantine Kitchen We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.
EllyceNov 27, 20194 minNext Level Beets: Yellow Curry Pickled Beets from Chef Rachel Yang’s CookbookWe loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines
EllyceNov 14, 20194 minNew Orleans Dirty Rice Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!
EllyceOct 15, 20196 minThe Great Garlic Challenge: 10 Things to Make with Costco’s 3-lb Bag of GarlicYou hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.
EllyceOct 7, 20194 minBeyond Awesome Brussels Sprouts: A Creative Technique Breathes New Life into the Humble SproutFall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.
EllyceSep 25, 20193 minSalad experiments - Vietnamese-inspired grilled shrimp and pineapple salad with fresh herbsSalad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.
EllyceSep 21, 20194 minUpleveling Goat Cheese from Costco While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.
EllyceSep 20, 20191 minHeralding fall with chanterelle mushroomsFall brings cooler weather and also signals that it’s time to cook new things! Chanterelles are now in season and are delicious in soup.
EllyceSep 11, 20196 minCooking inspirationHere are some of my current favorites for cooking inspiration and decent recipes.
