Ellyce Apr 20, 2020 7 min COVID-19 Cooking Diary: Photos and Recipes from the Bikes and Butter Quarantine Kitchen We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.
Ellyce Nov 27, 2019 4 min Next Level Beets: Yellow Curry Pickled Beets from Chef Rachel Yang’s Cookbook We loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines
Ellyce Nov 14, 2019 4 min New Orleans Dirty Rice Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!
Ellyce Oct 15, 2019 6 min The Great Garlic Challenge: 10 Things to Make with Costco’s 3-lb Bag of Garlic You hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.
Ellyce Oct 7, 2019 4 min Beyond Awesome Brussels Sprouts: A Creative Technique Breathes New Life into the Humble Sprout Fall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.
Ellyce Sep 25, 2019 3 min Salad experiments - Vietnamese-inspired grilled shrimp and pineapple salad with fresh herbs Salad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.
Ellyce Sep 21, 2019 4 min Upleveling Goat Cheese from Costco While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.
Ellyce Sep 20, 2019 1 min Heralding fall with chanterelle mushrooms Fall brings cooler weather and also signals that it’s time to cook new things! Chanterelles are now in season and are delicious in soup.
Ellyce Sep 11, 2019 6 min Cooking inspiration Here are some of my current favorites for cooking inspiration and decent recipes.
