Ellyce
COVID-19 Cooking Diary: Photos and Recipes from the Bikes and Butter Quarantine Kitchen
We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.
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Ellyce
- Nov 27, 2019
- 4 min
Next Level Beets: Yellow Curry Pickled Beets from Chef Rachel Yang’s Cookbook
We loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines
Ellyce
- Nov 13, 2019
- 4 min
New Orleans Dirty Rice
Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!
Ellyce
- Oct 15, 2019
- 6 min
The Great Garlic Challenge: 10 Things to Make with Costco’s 3-lb Bag of Garlic
You hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.
Ellyce
- Oct 6, 2019
- 4 min
Beyond Awesome Brussels Sprouts: A Creative Technique Breathes New Life into the Humble Sprout
Fall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.
Ellyce
- Sep 25, 2019
- 3 min
Salad experiments - Vietnamese-inspired grilled shrimp and pineapple salad with fresh herbs
Salad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.
Ellyce
- Sep 20, 2019
- 4 min
Upleveling Goat Cheese from Costco
While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.
Ellyce
- Sep 20, 2019
- 1 min
Heralding fall with chanterelle mushrooms
Fall brings cooler weather and also signals that it’s time to cook new things! Chanterelles are now in season and are delicious in soup.
Ellyce
- Sep 11, 2019
- 6 min
Cooking inspiration
Here are some of my current favorites for cooking inspiration and decent recipes.
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