Ellyce May 22, 2020 8 min COVID-19 Baking Diary: Cookies The joy of baking cookies during quarantine, featuring peanut butter, chocolate chip, and oatmeal chocolate chip cookies
Ellyce Apr 20, 2020 7 min COVID-19 Cooking Diary: Photos and Recipes from the Bikes and Butter Quarantine Kitchen We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.
Ellyce Jan 25, 2020 9 min 10 Reasons to Visit Malaysia Where can you enjoy 3 cultures and a warm winter break? Malaysia
Ellyce Nov 27, 2019 4 min Next Level Beets: Yellow Curry Pickled Beets from Chef Rachel Yang’s Cookbook We loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines
Ellyce Nov 14, 2019 4 min New Orleans Dirty Rice Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!
Ellyce Oct 15, 2019 6 min The Great Garlic Challenge: 10 Things to Make with Costco’s 3-lb Bag of Garlic You hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.
Ellyce Oct 7, 2019 4 min Beyond Awesome Brussels Sprouts: A Creative Technique Breathes New Life into the Humble Sprout Fall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.
Ellyce Oct 2, 2019 5 min Seoul Food - What's Cooking in Korea's Capital A trip to Seoul, Korea provides an incredibly varied and rewarding culinary adventure!
Ellyce Sep 25, 2019 3 min Salad experiments - Vietnamese-inspired grilled shrimp and pineapple salad with fresh herbs Salad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.
Ellyce Sep 21, 2019 4 min Upleveling Goat Cheese from Costco While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.
