The joy of baking cookies during quarantine, featuring peanut butter, chocolate chip, and oatmeal chocolate chip cookies

We’ve done a lot of cooking lately. Check out some of the tasty things we made, the dishes that flopped, plus recipe resources too.

Where can you enjoy 3 cultures and a warm winter break? Malaysia

We loved this new take on pickled beets from Rachel Yang’s Cookbook, My Rice Bowl: Korean Cooking Outside the Lines

Add Some Creole Spice to Your Life – and Your Dinner Table – with New Orleans Dirty Rice!

You hit the garlic jackpot – now what? We’ve tracked down plenty of recipes for all that garlic.

Fall is here and it’s time to embrace seasonal veggies. Fortunately, there’s a new way to cook Brussels sprouts that’s full of flavor.

A trip to Seoul, Korea provides an incredibly varied and rewarding culinary adventure!

Salad is fresh and healthy, but you need variety. Here’s my take on a salad with grilled shrimp and caramelized pineapple.

While Costco is great, buying in bulk has both its benefits and drawbacks. Here are tips on upleveling the goat cheese from Costco.

Fall brings cooler weather and also signals that it’s time to cook new things! Chanterelles are now in season and are delicious in soup.

Even if you only have a couple of days to visit Seoul, Korea it’s so worth it! There is so much to see, do, and eat! Here are travel tips.

Here are some recommendations for Whidbey Island, a short trip and a world away from Seattle.

Bike tour inspiration: where to go for a unique travel experience in Europe or Asia

Here are some of my current favorites for cooking inspiration and decent recipes.

Interested in a trip to Lisbon, Portugal? Here are some suggestions that go beyond the typical tourist path.